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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 3 |
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One of my favorite starters. Vegetarians can skip the chicken. Ingredients:
100 grams french beans |
100 grams greenpeas |
100 grams carrots |
2 apples |
4 skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian |
1boiled beetroot |
225 grams potatoes |
100 grams fresh cream/sour cream |
450 grams pineapple slices |
4 heaped tbsp mayonnaise |
1head lettuce |
salt,pepper and sugar to taste |
black olives to garnish |
Directions:
1. Cut the Vegetables into small Pieces and boil.
2. Chop the pineapples and apples.
3. Mix the chicken (if you're using it), fruits and Vegetables, and add salt and Pepper.
4. Mix the Mayonnaise and cream.
5. Mix this mayonnaise thoroughly with Vegetables. Add Salt,Pepper and Sugar.
6. Line a Salad bowl with salad leaves.Pile the Salad in the center. Garnish with black olives.
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