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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own mayonnaise for this. Ingredients:
3 large potatoes, boiled al dente |
2 carrots, cooked al dente |
1 cup peas, cooked |
1 cup corn, cooked |
2 large beets, cooked al dente |
1/4 cup small caper |
8 gherkins, cut into small dice |
1 1/2 cups mayonnaise, plus some extra to 'ice' the salad |
Directions:
1. Cut all the vegetables into small dice (leave peas and corn whole).
2. Transfer everything to a large bowl and stir carefully to combine.
3. Adjust seasoning by adding salt and pepper to taste.
4. Put in a pretty bowl and spread over top with a thin layer of mayonnaise to'frost'.
5. Decorate with some cooked carrot strips, sliced olives, capers and gherkin strips.
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