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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish. Ingredients:
1 cup butter |
2 1/4 cups packed brown sugar |
6 eggs |
2 teaspoons baking soda |
5 cups all-purpose flour |
3 cups chopped walnuts |
3 cups raisins |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
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