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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee. Ingredients:
1 1/2 tablespoons fresh lemon juice |
3 teaspoons raspberry juice or 3 teaspoons raspberry flavored syrup |
1 teaspoon icing sugar or 1 teaspoon honey |
boiling water |
lemon, slice (to garnish) |
Directions:
1. Mix together fruit juices and sugar in a mug.
2. Top with boiled water & a slice of lemon.
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