Russian Radish-Tomato-Mint Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From . Sounds refreshing, though I haven't tried it yet. Ingredients:
1/2 lb radish |
2 tomatoes |
4 mint leaves |
4 scallions, sliced (or 1/3 red onion, sliced thin) |
4 tablespoons olive oil |
3 teaspoons lemon juice |
salt |
pepper |
Directions:
1. Peel radish and slice finely.
2. Slice tomatoes.
3. Chop onion and mint finely.
4. Combine all the ingredients and dress with oil, lemon juice.
5. Season to taste.
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