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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Courtesy of Yahoo! Foods . Times are approx. Ingredients:
2 lbs potatoes |
1/4 cup mayonnaise |
1/4 cup mediterranean style greek yogurt or 1/4 cup sour cream |
2 tablespoons lemon juice or 2 tablespoons white vinegar |
1 (10 ounce) package frozen peas and carrots |
2 eggs, hard boiled & coarsely chopped |
3 tablespoons gherkins, finely chopped |
1/4 cup chopped parsley (optional) |
1 cup diced beet (optional) |
2 tablespoons fresh dill, chopped (optional) |
salt & pepper |
Directions:
1. In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Peel them if you like. Cut into 1/2-inch chunks.
2. Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
3. In a large bowl, combine all the dry ingredients except the salt & pepper. Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.
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