Russian Pork Chops and Potatoes in Sour Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Another one that I really like, but can't remember where it came from. Ingredients:
1/4 lb potato, sliced |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/8 teaspoon pepper |
1/2 cup mushroom, sliced |
2 center-cut pork chops |
oil |
1 1/2 tablespoons water |
1/4 cup low-fat sour cream |
Directions:
1. Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
2. Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
3. Add water. Cover and cook for 10 minutes.
4. Add potatoes and mushroom. Cook for 10 more minutes.
5. Stir in sour cream. Heat thoroughly, but don't boil.
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