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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done. Ingredients:
1 onion, sliced |
1 bell pepper, cut into rings |
1 (6 ounce) can pineapple chunks (juice optional) |
1 cup russian salad dressing (bottled is ok too) |
4 pork chops, 1 inch thick |
2/3 cup oil |
1/2 cup ketchup |
1/4 cup sugar |
3 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
2 tablespoons vinegar |
2 tablespoons water |
1 teaspoon grated onion |
1/2 teaspoon salt |
1/2 teaspoon paprika |
Directions:
1. Mix dressing ingredients together; set aside.
2. Place chops in a single layer in a shallow casserole dish.
3. Top with slice of onion and bell pepper.
4. Pour pineapple over top and cover with Russian dressing.
5. Bake covered in preheated 375°F oven for 1 hour.
6. Serve over rice.
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