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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This makes a quick dinner or appetizers. Ingredients:
1 1/2 lbs ground beef |
1/2 cup fine dry breadcrumb |
1 egg |
1 small potato, finely grated |
1 small onion, diced |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic |
1 teaspoon seasoning salt |
1 jar peach jam |
1 (8 ounce) bottle russian salad dressing |
1 package onion soup mix |
Directions:
1. Mix all ingredients-except sauce ingredients-together in a large bowl.
2. Roll into balls and fry in a large skillet.
3. Combine the peach jam, salad dressing and soup mix in a saucepan.
4. Cook over medium heat until blended.
5. Pour over meatballs and simmer for 5 minutes.
6. Serve over rice.
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