Russian Herring In Shuba - Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a traditional Russian salad in layers. Ingredients:
1 herring |
1/2 onion |
2-3 potatoes |
2-3 carrots |
mayones |
1 -2 beetroots |
persley |
1 egg |
Directions:
1. Boil potatoes, carrots and beetroots
2. Layer 1:
3. Prepare the herring (separate bones, cutt into cubes)
4. and spread evenly in a bowl.
5. Layer 2 (if u don't wish onions you can jump to the next layer)
6. Cut the onion in small cubes and place them on top of herring evenly.
7. Layer 3:
8. Grate the potatoes on a grater and spread them evenly over the onion.
9. Cover this layer with mayonnaise.
10. Layer 4:
11. Grate the carrots on a grater and spread them evenly over the mayonnaise.
12. Layer 5:
13. Grate the beetroots on a grater and spread them evenly over the carrots.
14. Cover this layer with mayonnaise.
15. Sprinkle a boiled egg yolk on top for decoration.
16. The salad is at its best, if it stands overnight in the refrigerator.
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