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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A nice way to dress up carrots, and a tasty, different side dish! Ingredients:
1 lb carrot |
2 teaspoons ground ginger |
1 tablespoon sugar |
4 tablespoons butter |
2 teaspoons dried marjoram |
Directions:
1. Peel carrots (if desired,) and slice into rounds, about the size of a quarter.
2. Combine ginger and sugar, and toss with carrots in bowl.
3. Let stand 20 minutes.
4. Drain in a sieve.
5. Melt butter in skillet.
6. Add carrots, pinch of salt and marjoram leaves.
7. Stir and saute over medium heat until carrots are done.
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