 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!! Ingredients:
30 cloves garlic, cleaned & roughly chopped |
1/2 cup olive oil |
1/4 cup fresh lemon juice |
4 tablespoons white wine vinegar |
salt and pepper |
1/2 tablespoon oregano (optional) |
Directions:
1. Blanch the garlic in boiling water for 6minutes.
2. Remove and plunge into cold water.
3. Drain well and add remaining ingredients to the garlic, mix well.
4. Marinate in the fridge for 5-7 days before serving.
|
|