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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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You can use Creme de Cassis instead of blackberry liqueur Ingredients:
2 cups red currants (or a mix) or 2 cups black currants (or a mix) |
1 1/3 cups raspberries |
1/4 cup superfine sugar |
1 1/2 tablespoons arrowroot |
1 -2 tablespoon blackberry liqueur |
plain yogurt, to serve |
Directions:
1. Place the currants, raspberies and sugar in a pan with 2/3 cup water. Cover the pan and cook gently over low heat for 12-15 minutes, until the fruit is soft.
2. Blend the arrowroot with a little water in a bowl and stir into the fruit. Bring back to a boil, stirring until thickened.
3. Remove from the heat and cool slightly, then gently stir in the blacberry liqueur.
4. Pour into 4 serving bowls and leave until cold, then chill. Serve topped wth spoonfuls of plain yogurt.
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