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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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fast and easy Ingredients:
1 frying chicken |
1 (250 ml) bottle russian salad dressing |
1 (398 ml) can whole berry cranberry sauce |
1 (50 g) package onion soup mix |
Directions:
1. Cut chicken into parts and put into a foil-lined 9x13 baking dish.
2. Pour salad dressing over the chicken.
3. spread cranberry sauce.
4. sprinkle onion soup mix.
5. Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.
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