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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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You can make this with boneless chicken breasts as well. Pound out the chicken first to tenderize. Ingredients:
4 chicken breasts, with bone |
1 (1 1/4 ounce) envelope french onion soup mix |
1 (12 ounce) jar apricot preserves |
1 (16 ounce) bottle russian salad dressing |
Directions:
1. Spray dish with cooking spray. Line with foil.
2. Put chicken breasts in pan. Pour mixture over chicken. Cover with foil.
3. Bake at 375-400 degrees for about 1 hour.
4. Serve with rice.
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