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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice! Ingredients:
3 -4 chicken breasts |
1 (12 ounce) bottle creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo) |
8 ounces apricot jam |
1 1/4 ounces french onion soup mix |
jasmine rice |
Directions:
1. Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
2. Stir until well combined in separate bowl.
3. Place chicken in glass baking pan.
4. Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
5. Served best over Jasmine rice.
6. Enjoy!
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