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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 quarts beef broth |
1 (14 ounce) can diced tomatoes |
6 cups thinly sliced red cabbage |
4 large beets, peeled and cubed |
1 cup sliced carrot |
1 cup sliced onion |
1 cup cubed turnip |
1 cup cubed potato |
1 tablespoon cider vinegar |
salt and pepper |
8 tablespoons sour cream |
Directions:
1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
2. Season to taste with salt and pepper. Serve each bowl with a dollop of sour cream.
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