Russian Blueberry Raspberry Pudding |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat. Ingredients:
1 pint fresh blueberries |
1 pint fresh raspberry |
1 cup plain low-fat yogurt |
1/4 cup firmly packed brown sugar |
Directions:
1. Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
2. Top each with yogurt and sprinkle evenly with brown sugar.
3. Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.
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