Russian Blueberry and Raspberry Pudding |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful. Ingredients:
1 pint blueberries, washed and drained |
1 pint raspberries, washed and drained |
1 cup low-fat yogurt or 1 cup mascarpone cheese |
1/4 cup brown sugar |
mint, for garnish |
Directions:
1. Preheat broiler.
2. Divide the berries among 4 individual oven proof dishes.
3. Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
4. Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
5. Serve with a garnish of mint.
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