 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels sprouts, we both frozen as fresh are out of season. I think this would be even better with fresh. The original recipe used far more bacon, contained spinach and din't have the tomato paste or mustard in it. Ingredients:
500 g brussels sprouts |
200 g frozen peas |
2 slices bacon, diced |
2 tomatoes, diced |
2 teaspoons mustard, russ used a mild american |
2 teaspoons tomato paste |
2 teaspoons tomato ketchup |
black pepper |
Directions:
1. In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
2. Cook the peas and sprouts according to directions and personal preferance for the sprouts!
3. Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.
|
|