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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
olive oil or bacon grease |
salt and pepper to taste |
2 medium onions |
2 pounds ground beef |
1 large can baked beans (not the tomato kind) |
2 pinches brown sugar (to taste) |
buns |
optional: lettuce or shredded cabbage |
1 green pepper, diced |
3 stalks celery, diced |
1/2 to 3/4 cup ketchup (to taste) |
1/2 cup barbecue sauce |
2 tablespoons yellow or brown mustard |
other spices as desired ( cayenne pepper, worcestershire sauce, etc.) |
Directions:
1. In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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