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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 4 |
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All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it. Ingredients:
5 cups flour, divided |
3 teaspoons yeast |
1/2 cup lard |
1/2 cup sugar |
3/4 cup milk |
1 1/2 cups water |
1/2 teaspoon salt |
2 eggs |
Directions:
1. Measure 1-3/4 cup flour.
2. Add yeast, lard, sugar, milk, water, and salt.
3. Mix.
4. Add eggs.
5. Stir in remaining flour.
6. Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
7. These are great.
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