Running Creek Venison & Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We make this whenever I have venison, The family just loves it. Ingredients:
2 -3 lbs venison, bone and cubed into bite sized pieces |
1/4 cup cooking oil |
2 medium onions, diced |
1/2 cup water |
2 large green peppers |
1 cup tomato sauce |
salt |
pepper |
1/2 teaspoon garlic powder |
1 teaspoon oregano |
1/4 teaspoon fennel seed |
1/2 teaspoon hickory smoke salt |
cooked rice |
Directions:
1. Heat 1/4 cup oil in skillet and brown meat on all sides.
2. Remove meat from skillet to a large bowl.
3. Add onions and peppers to skillet and saute.
4. Add the to bowl with meat.
5. Add water to pan and stir while bringing to a boil to gather the juices.
6. Pour water into the bowl.
7. Add tomatoes sauce and remaining ingredients to skillet and cook for 5-8 minutes.
8. Do not boil.
9. Add to bowl.
10. Pour contents of the bowl into skillet and cook fo 5 min or until thoroughly heated stirring constantly.
11. Serve over rice.
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