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Prep Time: 15 Minutes Cook Time: 26 Minutes |
Ready In: 41 Minutes Servings: 20 |
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This comes from the Runners Cookbook as a good before or after race snack Ingredients:
3/4 cup brown sugar |
1/2 cup sugar |
8 ounces vanilla-flavored soy yogurt |
2 egg whites |
2 tablespoons vegetable oil |
2 tablespoons 1% low-fat milk |
2 teaspoons vanilla extract |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups oats |
1 cup dried craisin |
1/2 cup roasted almonds |
1/2 cup unsalted cashews |
1 teaspoon ground ginger |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients.
3. Put into a non-greased 9X13 pan and bake for 26 to 32 minutes.
4. Cool completely on a wire rack.
5. Cut into 16 to 24 pieces and enjoy.
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