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Run for the Roses Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready In: 65 Minutes
Servings: 6
Yummy pie
Ingredients:
1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans
Directions:
1. Beat eggs in large mixing bowl on high speed until foamy.
2. Beat in flour,sugar and brown sugar and then butter.
3. Stir in chocolate chips and nuts.
4. Spoon into pie shell.
5. Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
6. Cool on wire rack.
By RecipeOfHealth.com