 |
Prep Time: 0 Minutes Cook Time: 285 Minutes |
Ready In: 285 Minutes Servings: 8 |
|
I have not personally made these but I have tasted them. These come from a neighbor who serves these when we have block parties. Incredible. Ingredients:
2 pounds dried pea beans |
1 onion stuck with 3 cloves |
1 tablespoon salt |
3/4 pound lean salt pork |
3/4 pound smoked ham |
3 white onions chopped |
3 cloves garlic minced |
2 teaspoons dry mustard |
1/4 cup dark rum |
Directions:
1. Cover beans with water and soak overnight.
2. Drain and add fresh water to 3” above beans.
3. Add onion with cloves and salt then boil 5 minutes.
4. Skim reduce heat and simmer 30 minutes.
5. Put salt pork in water and bring to a boil then lower heat and simmer 30 minutes.
6. Remove pork and cut in small pieces.
7. Cut smoked ham in julienne strips.
8. Blend mustard with a little of the bean liquid.
9. Place a layer of beans in the bottom of a large baking dish.
10. Add a layer of pork, ham, onion and garlic.
11. Repeat layers ending with beans on top.
12. Add mustard mixture and enough bean liquid to come to the top of the baking dish.
13. Bake at 300 for 4 hours adding more liquid if necessary.
14. Remove from oven and pour rum over beans.
15. Return to oven and bake another 45 minutes.
|
|