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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I had this when i was in 6th grade... ive searched and searched till i found it again... ENJOY! Ingredients:
4 -6 ripe bananas |
3 -4 tablespoons brown sugar or 3 -4 tablespoons maple syrup |
1 small lemon, juice of |
3 tablespoons butter, cut into small bits |
3 tablespoons rum |
1 pint vanilla ice cream |
Directions:
1. Preheat oven to 400 degrees F.
2. Peel bananas, slice them lenthwise (thin).
3. Place bananas in small dish in one single layer.
4. melt butter.
5. mix butter in separate bowl with syrup,rum and lemon juice.
6. Pour over bananas.
7. bake about 10 minutes or until the bananas are soft and the topping is bubbly Serve bananas hot from oven, on individual plates over a scoop of ice cream.
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