Rummed Sweet Potato Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My great grandmother Nana's recipe Ingredients:
3 lbs sweet potatoes |
1/2 cup butter |
3/4 cup sugar |
2 eggs, beaten |
1/3 cup rum |
1/4 cup butter |
1 cup pecans, finely chopped |
Directions:
1. Preheat oven to 350°F
2. Boil Sweet Potatoes in salted water until tender.
3. Mash well and add butter, sugar, rum, and eggs.
4. Place in greased casserole dish.
5. Mix topping ingredients together and spread on top.
6. Bake at 350F for 20-30 minutes.
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