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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
9 eggs, beaten |
1/2 cup butter or margarine, melted |
1 tablespoon whipping cream |
Directions:
1. Combine eggs and butter in a medium mixing bowl, stirring well. Add whipping cream; mix well. Pour egg mixture into a medium saucepan; cook over medium heat, stirring often, until eggs are firm but still moist. Spoon onto a warm serving platter, and serve immediately.
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