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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I don't know the origin of this recipe, but I am requested to make it for every get together. Ingredients:
1 lb bacon (maple flavor is great) |
30 water chestnuts (about 2 cans whole chestnuts) |
1/2 cup soy sauce (i use low sodium) |
1/4 cup sugar or 1/4 cup splenda granular |
toothpick |
Directions:
1. Drain liquid from water chestnuts.
2. Put in pie plate or something shallow; pour soy sauce over top and stir to coat.
3. Soak for about 10 minutes, stirring occasionally.
4. Drain soy sauce, sprinkle with sugar; stir to coat.
5. Cut bacon slices into 3 pieces.
6. Roll water chestnut in bacon piece and secure with toothpick.
7. Bake until bacon is done, about 30-40 minutes. Drain off fat and serve hot.
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