Rum Syrup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 6

RUM SYRUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tumble Estate in Arlington, Texas in 1982.

Ingredients:

1 cup granulated sugar

1/2 cup water

1 teaspoon butter

1/2 teaspoon vanilla

3 tablespoons rum

Directions:

1. Boil sugar and water 5 minutes then add butter, vanilla and rum and cook until syrupy.

By RecipeOfHealth.com