 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Ingredients:
4 ounces dark rum (recommended: goslings black seal rum) |
4 ounces barbados rum or amber rum |
2 ounces triple sec |
2 lemons, juiced |
5 ounces pineapple juice |
5 ounces orange juice |
2 ounces bermuda falernum or simple sugar syrup |
4 dashes angostura bitters |
cracked ice |
Directions:
1. Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|