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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook). Ingredients:
6 ounces goslings barbados rum |
2 -3 ounces goslings black seal rum |
1 ounce apricot brandy |
4 ripe limes, juice of |
1 1/2 ounces bermuda falernum (or simple syrup) |
angostura bitters, to taste |
orange slice, for garnish |
maraschino cherry, for garnish |
Directions:
1. Fill a pitcher a third full with ice cubes.
2. All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
3. Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.
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