Rum-Spiked Winter Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups fresh cranberries |
1 cup water |
1/2 cup white rum |
1/2 cup packed brown sugar |
2 (3-inch) cinnamon sticks |
2 1/2 cups tangerine or orange sections (about 7 tangerines) |
2 1/2 cups grapefruit sections (about 3 grapefruit) |
Directions:
1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.
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