Rum-Spiked Grilled Pineapple with Toasted Coconut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Six ingredients make one delicious dessert in less than 10 minutes. Ingredients:
1/4 cup packed brown sugar |
1/4 cup dark spiced rum (such as captain morgan's) |
1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds) |
1 tablespoon butter |
2 tablespoons sweetened flaked coconut, toasted |
3 cups low-fat vanilla ice cream |
Directions:
1. Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
2. Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.
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