Rum-Spiked Golden Pineapple Ice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This combination of tropical flavors would be welcome at a pool party. Ingredients:
1/2 cup water |
1/3 cup packed brown sugar |
2 1/2 cups pineapple juice (3 cans) |
4 teaspoons dark rum |
Directions:
1. Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
2. Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.
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