Rum Sour (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 ounces light rum |
2 tablespoons fresh lemon juice |
1 teaspoon superfine sugar |
orange slice, garnish |
maraschino cherry |
Directions:
1. In a cocktail shaker 1/2 filled with cracked ice, combine the rum, lemon juice, and sugar. Shake until well combined and the sugar is dissolved. Strain into a whiskey sour glass and garnish with the orange and cherry.
2. Serve immediately.
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