Rum Sauce for Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert! Ingredients:
2 tablespoons flour |
1 cup sugar |
1/2 cup evaporated milk |
3 tablespoons butter |
1 teaspoon rum extract |
Directions:
1. In a heavy sauce pan combine flour and sugar.
2. Stir in milk.
3. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
4. Remove from heat, add butter and rum extract.
5. Pour over warm bread pudding, or add to servings separately.
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