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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert. Ingredients:
1/4 cup butter |
1 cup powdered sugar |
2 egg whites |
1 teaspoon vanilla extract |
1 tablespoon rum or 1 tablespoon brandy |
Directions:
1. Cream butter; mix in powder sugar.
2. Add egg whites.
3. Add the flavorings.
4. I just stored in an airtight container and put a dollop on the piece of pie.
5. Or you can make into small patties with hands.
6. Place on a plate then sprinkle lightly with nutmeg.
7. Store in refrig.
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