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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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I make this sauce (its VERY rich) & Custard Sauce (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream. Ingredients:
1 1/2 cups packed brown sugar |
1/2 cup honey |
1/2 cup butter |
1/4 cup hot water |
1 dash salt |
1/3 cup dark rum |
2 tablespoons rum flavoring |
Directions:
1. Combine all ingredients, except rum& flavouring in a heavy pot.
2. Bring to a boil to melt butter& combine well; remove from heat.
3. Stir in rum& flavouring; refrigerate in a covered container.
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