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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hereâs a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate! Ingredients:
1/4 cup raisins |
5 tablespoons water, divided |
1/2 cup orange juice |
2 tablespoons unsweetened crushed pineapple, undrained |
1 tablespoon cornstarch |
1/2 teaspoon rum extract, optional |
1 boneless fully cooked ham steak (1 pound) |
Directions:
1. In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired.
2. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce. Yield: 4 servings.
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