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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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I love rum-raisin ice cream but have trouble finding it - and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process. Ingredients:
1 pint vanilla ice cream (use a rich brand, like haagen-daaz) |
3 tablespoons dark rum |
1/4 cup raisins |
Directions:
1. Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
2. In the morning, remove ice cream from freezer and place in a large bowl; save carton.
3. Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
4. Let freeze for at least 6 hours before serving.
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