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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup rum raisin ice cream, melted |
3 eggs, beaten to blend |
1/3 cup ground walnuts |
1 tablespoon amber rum |
1/4 teaspoon cinnamon |
8 slices raisin bread |
4 tablespoons butter |
maple syrup |
additional rum raisin ice cream |
Directions:
1. Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
2. Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.
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