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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Flavored with rum and nutmeg Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1/2 teaspoon ground nutmeg |
1/3 cup vegetable oil |
2 large eggs |
1 1/2 teaspoons rum extract |
1 1/2 cups raisins |
2 cups sifted powdered sugar |
1/4 cup butter, melted |
2 1/2 teaspoons rum extract, divided |
2 -3 tablespoons milk |
Directions:
1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
2. In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
3. Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.
5. Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
6. Cool 1 minute on cookie sheet; transfer to wire rack to cool completely.
7. Icing: in a bowl, combine the powdered sugar, butter, and rum (add rum extract 1/2 teaspoon at a time and taste).
8. Add just enough milk to make icing of spreading consistency.
9. Drizzle icing over cooled cookies.
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