Rum-Raisin Arborio Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup raisins |
1/4 cup dark rum |
1 (12-ounce) can evaporated low-fat milk |
1 1/2 cups water |
1/3 cup sugar |
3/4 cup arborio rice |
1/4 teaspoon salt |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Combine raisins and rum. Cover and set aside.
2. Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.
3. Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.
4. Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.
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