Rum Punch Painkiller (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
crushed ice |
2 ounces pineapple juice |
2 ounces orange juice |
1 -ounce lime juice |
1/2 (14-ounce) can coconut milk |
3 ounces pusser's dark rum |
1 -ounce simple syrup |
dash freshly grated nutmeg, optional |
cinnamon stick |
orange slices, for garnish |
pineapple wedges, for garnish |
Directions:
1. In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined. Pour into individual glasses and garnish with the orange slices and pineapple wedges.
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