 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Substitute an additional cup of seltzer for the rum if you prefer to turn this summer cocktail into a refreshing tropical fruit punch. Ingredients:
1/2 cup sugar |
1/2 cup water |
4 cups mango juice, chilled (such as looza brand) |
3 cups pineapple juice, chilled |
1 1/2 cups dark rum |
1/3 cup fresh lime juice (about 3 limes) |
1/4 cup grenadine |
3 cups club soda, chilled |
Directions:
1. Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill.
2. Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well. Stir in soda. Serve over ice.
|
|