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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have not tried this recipe yet. I found it in Country Living (I think) and didn't want to lose it. Ingredients:
2 cups jamaican rum |
1/2 cup dark rum |
1/2 cup peach schnapps |
1/2 cup triple sec |
1/2 cup rose's lime juice |
1 1/2 cups pineapple juice |
Directions:
1. Combine rums, peach schnapps, triple sec and Rose's lime juice in a pitcher. Pour pineapple juice in a separate pitcher.
2. To serve, stir the pineapple juice into the rum mixture until combined.
3. Fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
4. Pour into an ice-filled glass. Garnish with cherry and pineapple wedge.
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