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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 28 |
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Ingredients:
6 ounces pineapple juice |
6 lemons, juice of |
6 oranges, juice of |
1 (1125 ml) bottle light rum |
3/4 cup powdered sugar |
1 1/2 quarts ginger ale |
Directions:
1. Mix in punch bowl.
2. Add large block of ice and decorate with fruit.
3. Makes 28 (5 oz.) drinks.
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