 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
|
This is from Jerk From Jamaica. This is what they say.. Remember the formula for a perfect rum punch: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. This looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices and cherry halves. Ingredients:
1 cup fresh lime juice or 1 cup fresh lemon juice |
2 cups grenadine, sweet |
2 cups jamaican white rum, strong |
1 cup light rum, strong |
2 cups pineapple juice, weak |
2 cups orange juice, weak |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. In a large pitcher, combine all ingredients.
2. Stir to blend, and refrigerate for at least 1 hour before serving.
|
|